Wound Healing The skin is the largest organ of the human body and serves as the first line of defense, maintaining internal equilibrium while protecting against external threats such as burns, cuts, toxic agents, and infectious materials. Due to this critical role, the…
Collagen is the main protein in the extracellular matrix and is present in skin, tendons, cartilage, and bones. In recent years, collagen supplementation has gained significant interest, primarily for its…
A 6-month clinical trial tested whether daily collagen peptide supplements could help people with early-stage knee osteoarthritis feel and move better. The study included adults aged 40 to 75 who…
Collagen is the main structural protein in connective tissues, including skin, tendons, cartilage, and bones (Zague et al., 2025). Natural collagen production decreases significantly with age, causing a variety of…
Collagen is a key structural component of the extracellular matrix (ECM), providing key roles in skin thickness, elasticity, and durability (Amini et al., 2024). Genetic predisposition, ultraviolet radiation, poor nutrition,…
A 12-week double-blind, placebo-controlled study tested whether taking a mix of undenatured type II collagen (UC-II®) and hydrolysed collagen could reduce knee osteoarthritis symptoms. The study included 68 adults aged…
Trial Examines Effect of Collagen Peptides on Appetite and Post Exercise Energy Intake Research published in the British Journal of Nutrition describes a study where fifteen health female participant were…
Frequently, when a new eye-catching study is published, it can make one wonder if there's a choreographed pattern or an agenda that is pre-set. Sometimes, the findings may misinterpret important…
Collagen, a protein abundant in the extracellular matrix and connective tissues of humans and animals, is gaining popularity in the food, nutraceutical, pharmaceutical, and cosmetic industries. Common products that contain…
Oral collagen supplements are typically derived from bones, cartilage, and tendons of bovine, poultry, porcine, and marine sources (Kržišnik et al., 2024). Collagen has gained significant attention for its potential…
