Collagen is the main structural protein in connective tissues, including skin, tendons, cartilage, and bones (Zague et al., 2025). Natural collagen production decreases significantly with age, causing a variety of…
Collagen is a key structural component of the extracellular matrix (ECM), providing key roles in skin thickness, elasticity, and durability (Amini et al., 2024). Genetic predisposition, ultraviolet radiation, poor nutrition,…
A 12-week double-blind, placebo-controlled study tested whether taking a mix of undenatured type II collagen (UC-II®) and hydrolysed collagen could reduce knee osteoarthritis symptoms. The study included 68 adults aged…
Trial Examines Effect of Collagen Peptides on Appetite and Post Exercise Energy Intake Research published in the British Journal of Nutrition describes a study where fifteen health female participant were…
Frequently, when a new eye-catching study is published, it can make one wonder if there's a choreographed pattern or an agenda that is pre-set. Sometimes, the findings may misinterpret important…
Collagen, a protein abundant in the extracellular matrix and connective tissues of humans and animals, is gaining popularity in the food, nutraceutical, pharmaceutical, and cosmetic industries. Common products that contain…
Oral collagen supplements are typically derived from bones, cartilage, and tendons of bovine, poultry, porcine, and marine sources (Kržišnik et al., 2024). Collagen has gained significant attention for its potential…
The Collagen Stewardship Alliance is proud to recognize Bioiberica as the latest company to achieve the NutraStrong® Collagen Verified™ certification. This marks a significant step forward in our shared mission…
As the most abundant protein in the extracellular matrix, collagen plays a vital role in human physiology, with many pharmaceutical, medical, food, and cosmetic applications (Wang, 2021). Natural collagen production…
Collagen is the primary protein of connective tissues, and the most abundant protein in humans, accounting for approximately 25% of total protein content (Shenoy et al., 2022). Collagen production decreases…
